I would like to start a limber (Puerto Rican frozen dessert) stand to share a delicious part of Puerto Rican culture with customers and earn money to give, save and spend.

I created a business plan that details the equipment, ingredients and supplies needed, menu, payment options, prices, expenses, marketing plan, team members, advertisement, competitors, expansion plans, city regulations, and capital options. I also created a logo concept.

My short term goal is to sell 100 cups of limber the first month.

My long term goals for the earned profit include:

• Give money to orphaned children and continue making blessing bags for the homeless;
• Save money to help my parents fund our future home;
• Spend money on new LEGO sets to expand my LEGO city.

My Menu will include:

• Strawberry
• Orange
• Grape
• Banana
• Coconut
• Mango
• Vanilla
• Passion Fruit

*More flavors will be added in the future

Expenses include:

• Eco-Friendly 500 pack of 8oz Cups $33.00
• 1000 count of Napkins $19.99
• Wooden Spoons $10.49
• Food Preparation Gloves $15.99
• 80 quart Wagon Cooler: $175.99
• Cash register $34.99
• Sidewalk Sign: $169.95

=$460.40

I have saved coins, birthday money and chore money totaling $84.72. I used 35$ to create my logo.

Expansion Plan:

• More Flavors
• More Sizes
• More Stands
• Publish my own Recipe Book